HOTS Hotel Management Institute
Best Hotel Management Institute Kolkata
A hotel management course is a professional field of study. It offers various job opportunities to students. The students need to possess some skills and qualities to make it big in the hospitality sector. Studying in a reputed institute helps them get practical information. They can gain the confidence to work in a professional field. …
Continue reading “Top Job Positions in the Food & Beverage Department of a Hotel”
A bar is the ultimate place of relaxation and enjoyment. When you walk into a bar, you find talented and efficient individuals behind the counter who can readily serve you the drink that you’re craving. As the name suggests, the major role of a bartender is to tend to and look after the needs of …
Continue reading “4 Qualities that would Make for a Successful Career in Bartending”
Bartending is considered one of the most artful professions. Apart from the skills and techniques, it will help if you also have a bit of natural flair to bag your dream career as a bartender you have been nurturing for long. First and foremost, you have to complete a bartending degree from a reputed hotel …
Continue reading “How to Groom Yourself for the Bartending Job?”
In-house restaurants are parts of most hotels nowadays. It is quite likely that the majority of hotels that have in house restaurants also need to promote their F&B services. It will consequently increase sales in the domain. Often promoting your hotel’s F&B services and getting new ideas of sale F&B sales services can seem to …
Continue reading “Innovative and Effective Ideas to Enhance Your F&B Sales”
Hospitality management is the choice that leads you to an interactive, fun to know course offering exceptional career opportunities to step into a successful future. This is the segment that runs on trends which change overnight, and so is a constant learning process. One needs to keep on updating their knowledge base with newer inputs …
Continue reading “How is Hotel Industry Adapting the Food Tourism Trends?”
